The Beauty of Nature, The Beginning of an Addiction by Brian Dolne – American Legacy Pro Staff

Posted in fishing stories by admin on the December 3rd, 2009

The Beauty of Nature, The Beginning of an Addiction

  Ever since I was three years old, fishing has always been my favorite outdoor activity. I can honestly say that I believe my father would have been crushed if I did not share the same passion for fishing that he does. Luckily for him (and myself) I did, and it has only grown over the years. From the age of six, dad had promised to take me on a fishing trip to Canada once I reached age ten. He kept his word, and on my 10th birthday we loaded up the boat, enough food to last us a week, and traded in the corn fields of central Indiana for the Canadian wilderness. Dad had been going to the same place in Canada for almost 20 years and was finally going to be able to share all of the memories with his son.

  After a brutal 16 hour car ride and another hour long boat ride, we arrive at our home for the next week, Sand Point Lodge. Living my childhood years in a big city, I could not believe the beauty of nature. It absolutely amazed me. This is what fishing is all about. So rarely do any of us have the privilege of seeing nature in its purest form. I had been in Canada for 10 minutes and had already seen two deer, a bald eagle, and heard a moose. It was going to be an amazing week.

Having only gotten one hour of sleep in the past 36 hours, there was only one thing to do once we arrived….GO FISHING!!! So we set out across the beautiful lake. I could not take the anticipation any longer. There were so many species of fish I had to catch. Over the next week, dad and I logged over 70 hours on the water. The addiction had started and there was nothing that could stop it. For the first time, I caught smallmouth bass, walleye, pike, perch, and lake trout. I was in heaven and had to fight off tears when it was time to leave. It was not only a week of fishing that was coming to an end, it was a week with my dad.

  Dad taught me a lot on that trip. He taught me the “right way” to do things. We left the wilderness in better shape than we found it, took care of the environment, and left the wildlife to live as if we were not even there. He explained to me why the daily size and bag limits were in place and the value of leaving these fish to grow and fight another day. The growing season of the Canadian fish is short, and keeping a decent sized fish can take up to 25 years to replace. Today, I only remember a few of the fish I caught on that trip, but I remember every lesson my dad taught me and why it is important. It is something I will certainly try to do with my son (if I am blessed enough to ever have one).
  Trips like this can do a lot for a father and son. Obviously, Canada may not always be the ideal trip for your situation. However, any type of an outdoor tradition with your son or daughter can be one of the most fun and educational experiences of their life. It is something every father should try to do if at all possible. Life is too fast. Everyone needs some time to slow down, relax, and enjoy nature. There is nothing to argue about and nothing to worry about. There is something about the wilderness that brings a father and son together. I have now had the privilege of making 11 trips to Canada with my dad, and I can honestly say in over 100 days spent in the Canadian wilderness, we have not argued once. I think you will find this to be the same for you as well.
Brian Dolne – American Legacy Pro Staff 

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Fishing Report From Alaska by Bob Daly

Posted in fishing stories by admin on the December 3rd, 2009

Fishing Report From Alaska by Bob Daly…………

A great friend and customer, Bob Daly, sent us a very complete day-by-day story about his latest trip to Alaska. Frankly, it was so good we asked Bob if he would mind if we included it in our newsletter. Being a gracious and charitable guy he is, Bob sent a quick ”OK” with his best wishes.

Bob is truly a world class fisherman and has a great blog spot that he keeps well updated at: http://doradokiller.blogspot.com/ You can also contact Bob at his email to sign up for his own newsletter at: doradokiller@hotmail.com We thank Bob for giving us a chance to share this will all of our readers!
 
 
PUMICE CREEK LODGE, ALASKA PENINSULA 8/29/2009-9/5/2009:

Friends, Cole Lundquist, Dane Lundquist, Chuck Boyian, Kevin Cleary, George Hollenbeck, Vince Ippolito, and myself had to opportunity to fish at Gary LaRose’s Pumice Creek Lodge during August 28th to September 5th . For the Lundquist’s, Boyian, Cleary, and Ippolito, this would be the first time they have fished in Alaska. George Hollenbeck has fished Alaska numerous times, while this was my 20th trip to the Alaska Peninsula.

When we arrived I met some friends from Germany who fished the previous 2 weeks. Fishing was reported to be fantastic. The sun was shining so numerous photos were taken as I told the group this might be the only day you can see the mountains surrounding the lodge. The Alaska Peninsula has a reputation for downright terrible weather with lots of rain and very high winds. I told the group the only people we would see all week was the guys in the group as the float planes from the lodges in Bristol Bay do not fly down on the Peninsula due to the weather.

 After a great meal, we all decided to fly to the Cinder River on Sunday for a day of silver salmon fishing. The Cinder River is about a 20 minute flight from the lodge. Lodge owner and pilot, Gary LaRose will have to take 3 trips back and forth from the lodge as only 3 passengers can go with him. Guides, Todd and Rudy will also go with along with Gary’s dog, Cinder

 There are no runways on the Cinder River. Gary has cleared a small path to act as a runway. During the fight, we see numerous brown bears and a few
caribou. From the runway, it takes about a 5 minute walk to reach the Cinder River. Gary has 2 boats to take us to the hot spots. The best spot is a large flat which can be fished either from the bank or by wading. It takes about 15 minutes by boat to reach this spot. On my first cast, I hook into a big silver. I am fishing with a spinning rod and using a 7/8 oz flo. Red pixie spoon with a pink squid trailer. We are normally fishing in 3 to 4 foot of water. Everyone in the group catches numerous silvers. All use spinning equipment except George Hollenbeck who opts to fly fish.

On Day 2, Ippolito, the Lundquist’s, and myself opt to fly to Lava Creek to fish for char while Cleary, Boyian, and Hollenbeck again fish at the Cinder River. Lava Creek is about a 15 minute flight from the lodge. We will walk the Creek while fishing along the way. Numerous char are caught by all on 6
wt fly rods. I also catch a good rainbow trout.

 On Day 3 we all decide to fish again for silvers on the Cinder River. Today we all decide to keep a few silvers for smoking. Fishing is again non-stop as
all catch more salmon then they can handle. The weather is again poor with rain, but we are too busy catching silvers to notice. The biggest salmon of the day was approximately 17 lbs. On average the salmon are weighing about 12 to 13 lbs.

 On Day 4, Hollenbeck and Cleary decide to fish for char on Lava Creek and catch many. The others again fly out to the Cinder for another day of fabulous silver salmon fishing. 
 

On Day 5, we all decide to fish for silvers on the Cinder River. As usual an enormous amount of silvers are landed by all. In the afternoon, I am walking slowly in the river, turn around to cast my pixie spoon, only to see a big Alaska Brown Bear on the bank standing on her back legs growling at me. I start to yell and the bear runs upriver on the bank in front of where Kevin Cleary is fishing. Kevin starts to yell and the brown bear with cub runs off.

 On the last day, Kevin and I decide to go back to Lava Creek to catch char. Kevin opts to use a small spinning rod, while I use a 6 wt fly rod. Fishing is
fantastic as numerous big char are caught by both. It also is a great sunny day, so we can site cast to the char. 

 

In all everyone in the group had a “fishing trip of a lifetime.” This was another one of the great Alaska fishing trips I have taken. I caught about 240 silvers in 4 days of fishing on the Cinder River and 114 char and 2 rainbows in 2 days of fishing on Lava Creek.

 The scenery is breath taking around the lodge and the flout trips to the rivers. Numerous brown bears are seen by all. The lodge food is fantastic as usual
with moose steaks being our favorite. Gary LaRose is a great host and also one of the best pilots I have seen. Gary can land a plane on a dime. Our fantastic guides, Rudy and Todd, really put us on the fish. However, the best part of the trip for me was being able to fish with a great bunch of friends. Cinder was also a delight to be around and play ball with. Most of us have booked already for next season, and I am booked until I depart which hopefully will be a long time from now.

 Cannot wait till next year to hook into the big Cinder River silvers and Lava Creek char. If there is a better place on this earth to catch more and bigger
silvers than the Alaska Peninsula, I would like to see it to believe. If ever interested in experience the fantastic fishing we had, please let me know and I will put you in contact with Gary LaRose.
 
Thanks to all involved in making this a special fishing trip!!

Bob Daly

If you are interested in making a “dream trip” such as Bob has done check out Gary LaRosa’s web site at:  http://www.garylarose.com/

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G. Loomis Chief Rod Designer Steve Rajeff Sets World Single Handed Casting DISTANCE RECORD

Posted in fishing stories by admin on the December 3rd, 2009

 

G. Loomis Chief Rod Designer Steve Rajeff Sets World Single Handed Casting DISTANCE RECORD………

G. Loomis’ Chief Rod Designer and Casting Guru has done it again! While at the American Casting Association’s Nationals Competition in Toronto, Ontario, Canada August 5th, 2009 Steve managed to destroy the previous world record of 236 feet (set 20 years ago by, who else, Mr. Rajeff) with a record cast distance of 243 ft with a single-handed fly rod. Think about that. Even a cast of 75-80 feet is considered “not bad” by most fly fishermen. One over 100ft usually brings some accolades and possibly a few drinks at the end of the day if it was well placed. But 243 feet? I mean, that almost the length of a Football Field!

 This was Steve’s 37th championship over the last couple of decades. No word as yet if Steve was using one of the new G. Loomis fly rods, but we are pretty certain he wouldn’t use anything else since he is “the man” when it comes to Loomis fly rod design. Our congratulations to Steve for this absolutely jaw-dropping distance!

 If you want to see Mr. Rajeff’s complete record and competition summary just click on this link: http://www.americancastingassoc.org/cast_masters/steve.html

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You Gotta Know The Water By Stan Fagerstrom

Posted in fishing stories by admin on the December 3rd, 2009

Another G. Loomis Column from the Archives………

No one in the western United States has written more about bass and panfish angling than Stan Fagerstrom. Stan wrote his first outdoor column for The Daily News in Longview, Washington way back in 1946. He’s been at it ever since. At one time or another his articles and columns have appeared in most of the nation’s major outdoor magazines.

Stan is also known internationally for his casting skills. He has been featured in outdoor shows all over the United States as well as a number of foreign countries. He is a member of both the National Freshwater Fishing Hall of Fame as well as the Bass Fishing Hall of Fame. He has also been honored by the National Professional Anglers Association.

You Gotta Know The Water

By Stan Fagerstrom

There simply is no substitute for knowing the water you’re going to fish.

I imagine there are some whom visit this web site who remember my book “Catch More Steelhead.” It had two printings way back in the 1970′s. I wish I had copies left because I still get requests for it every now and then. I reached a number of conclusions in doing that book. I want to share a couple of them here.

There are a number of things that go into the makeup of a good steelhead fisherman. It’s a given you’ll need quality balanced tackle and to develop the ability to use it. But there are other considerations that newcomers to the sport fail to give the study they deserve.

One such is knowledge of water. I’ve known steelhead anglers who didn’t have the most expensive gear, and who really weren’t all that great at using what they had, but they still caught fish. Why? Because they consistently spent more time where the possibilities were better than their buddies who were better equipped.

We often hear that 10 percent of the fisherman get 90 percent of the fish. There’s much truth to it. What you don’t hear nearly as often is that only 10 percent of a given river or lake contains about 90 percent of the fish we are after. I’ll gaurantee the 10 percent of anglers who put 90 percent of the fish on the bank or in the boat are spending their time where their chances are best. Doing that isn’t as easy as it sounds.

The best way to go about it is to stick with one stretch of river until you know it like you do your own kitchen. Gary Loomis, the famed Washington rod builder, earned a deserved reputation for being one of the top steelheaders in the West before he built his first rod. I always figured it’s one of the main reasons he went on to produce such good ones. Fish with Gary, and I have a number of times, and you’ll find him doing exactly what I’m talking about.

“Part of the success for a steelhead trip lies in the planning,” Gary says. “The first thing I try to do every time out is fish over water that holds fish.”

Gary draws on his own knowledge of the river in the process. Once he finds an area where he knows fish are being caught, you’ll find him concentrating on those specific spots he knows have held fish on past trips.

“Actually,” Gary says, “If I haven’t had a chance to get out recently myself I ask around to find out where prospects are best. I check with friends who are good fishermen. Sometimes information is available at bait shops. Once I decide where to go, I concentrate on those exact spots in the different holes where I’ve caught fish before.”

One of my all time favorite spots for steelhead was on the North Fork of the Toutle not far above where the North and South Forks come together in Southwest Washington. The area was about 15 minutes from my former home on Silver Lake. I caught more fish from one 100 yard stretch there than I took out of all the rest of Southwest Washington’s rivers put together. The reason I did was I fished it enough to learn something about it.

This, of course, was prior to the time Mount St. Helens blew up. I spent darn near all my weekend mornings on that part of the Toutle. And I went there every other chance that came up.

There were three spots in this 100 yard stretch of river that held almost all of the steelhead that were caught. I could predict with accuracy who would and wouldn’t catch fish just by watching where they presented their bait and lure.

There was always a steady stream of fishermen who came by to try the same area I was fishing. Most were so eager to get to the next spot up or down the river they failed to realize how productive the water they were on was. That was all right with me.

If you’ve read my steelhead book you may recall a chapter that told about Bernie Wright and Ron Boyea, of Longview. That pair got to know intimately one stretch of the Kalama River back when the summer run there was really strong. In the process they hooked more fish in one season than many angler see over a lifetime of steelheading.

There just isn’t any substitute for knowledge of water. If you want to become part of the 10 percent who take 90 percent of the fish you’ve got to develop your own feel for things. And don’t get so set in your approach you fail to adapt if conditions on your favorite steelhead drift changes. That spot I mentioned on the North Toutle changed several times in the years I fished it. Sure as there was heavy wintertime flooding, the holding spots steelhead utilized became different. Sometimes much different. I had to learn that stretch of river all over again when that happened.

Be observant every time you’re on a steelhead stream. Use a recorder or your pencil if necessary to keep records. That might sound like a lot of extra bother it may be, but it will pay dividends somewhere down the line. 

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Crappies Are For Cookin’ By Stan Fagerstrom

Posted in fishing stories by admin on the December 3rd, 2009

Another G. Loomis Column from the Archives………

No one in the western United States has written more about bass and panfish angling than Stan Fagerstrom. Stan wrote his first outdoor column for The Daily News in Longview, Washington way back in 1946. He’s been at it ever since. At one time or another his articles and columns have appeared in most of the nation’s major outdoor magazines.

Stan is also known internationally for his casting skills. He has been featured in outdoor shows all over the United States as well as a number of foreign countries. He is a member of both the National Freshwater Fishing Hall of Fame as well as the Bass Fishing Hall of Fame. He has also been honored by the National Professional Anglers Association.

Crappies Are For Cookin’

By Stan Fagerstrom

Write or talk about fishing for as long as I have and you’re bound to get questions now and then.

One question I never tire of answering is: What’s the best way to go about cooking panfish like crappies? I’ve never found anything better than the two procedures I talked about in my book “Catch More Crappie.”

My crappie book was published way back in 1977 and has long since been out of print. You can probably find a used copy on the Internet, but here is what I had to say in the book.

The fastest and most simple method is to clean and skin your crappies. When that’s done dry the cleaned fish carefully. Once they are dry, dip the fish in milk or a beaten egg, then into flour or cracker crumbs. Salt and pepper them to suit your own taste. Heat your cooking oil until it’s moderately hot. Cook the fish until it’s a golden brown on both sides.

Be sure when you use this method that you don’t overcook the fish. Do so and they’ll lose the delicate flavor that makes them so darn good in the first place.

Be aware that you’re going to have to work around the bones when you prepare crappie in this fashion. That’s no big deal as far as I’m concerned, but I know others who dislike having to do it. There’s another method of crappie preparation that’s really special. It’s one I often turn to when I prepare them for our own table.

To follow this procedure, clean and skin the fish as before. Then use a sharp knife to fillet steaks from alongside the backbone of each crappie. Cut these fillets into bite-sized chunks. Once again make sure the chunks are dry before you proceed. Now beat two eggs into a three-fourths cup of milk. Add enough flour to make a medium-thick batter. This batter should be about the consistency of extra thick cream. Salt and pepper to your taste.

Pre-heat your deep fryer to 375 degrees. Dip the pieces of fish into the batter and then pop them into the deep fryer.

You can use the cooking oil of your choice for the deep fryer. My wife, and she’s cooked a heap of crappie over the past half century, uses olive oil or canola oil. Watch your fish carefully once it’s in the deep fryer. It only takes a couple of minutes for the small pieces to cook. Once they turn that appealing golden brown, remove them from the deep fryer and allow them to dry.

If you’ve not tried this method of crappie preparation, you’re in for one fine treat. I’ve known folks who didn’t particularly care for most fish. But even these hard to please types had to admit these deep fried crappie were flat out delicious.

Anita, my wife, usually serves crappie prepared in such a fashion with french fries, a spicy cocktail sauce, coleslaw and warm french bread. The little pieces of crappie, each encased in its own crusty blanket, taste much like fine textured seafood once dipped into the cocktail sauce.

Add a chilled glass of Chardonnay or Chablis to top things off and you’ve got just about as good a meal of panfish as you’ll ever find. This recipe works equally well for either perch or bluegills.

Back in the early days when I still killed bass I’d have told you it worked equally well for them. No more. Most bass lakes today suffer from too much pressure. As far as I’m concerned, bass are for catchin’ not cookin’. I turn them loose to fight another day.

That’s about the size of it. Crappies are among the best eating of the panfish family. I hope you’ll give what you’ve just read a try. Got different thoughts or opinions? Let me hear from you. You can contact me at stanfagerstrom@hotmail.com.

Just writing about eating properly prepared crappies makes my taste buds start doing a samba. Why? Because they’ve been there and done that. And they’re just itchin’ to repeat the process.

Let’s go fishin

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